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TGI Fridays CEO 谈公司扭亏与扩张计划
TGI Fridays CEO on Company Turnaround, Expansion Plans
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TGI Fridays CEO Ray Blanchette 谈公司扭亏与扩张计划，称餐厅希望凭借价值、优质餐食和周到服务，在休闲餐饮市场脱颖而出。他将餐食、服务和氛围列为吸引顾客的重点，并称公司重新聚焦从原材料烹制、为业务注入活力。
正文
Oct 16th, 2026
TGI Fridays CEO on Company Turnaround, Expansion Plans
Ray Blanchette, CEO of TGI Fridays, says the restaurant aims to stand out in casual dining through value, quality food and attentive service. He identifies food, service and atmosphere as the priorities for attracting customers, with a renewed focus on scratch cooking and bringing energy back to the business. He speaks with Romaine Bostick on "The Close."
来源：Bloomberg Markets · bloomberg.com